Dry Mango Powder (Amchur Powder)
Dry Mango Powder, commonly known as Amchur Powder, is made from unripe green mangoes that are sun-dried and ground into a fine powder.
This powder is a popular ingredient in Indian and South Asian cuisines, valued for its tangy, fruity flavor. Amchur powder adds a pleasant sourness to a variety
of dishes without adding moisture, making it ideal for spice blends, marinades, and dry rubs.
Source of Dry Mango Powder (Amchur Powder)
The mangoes used to make our Dry Mango Powder are sourced from the fertile regions of Uttar Pradesh and Andhra Pradesh,
which are known for producing high-quality, tangy green mangoes.
which are known for producing high-quality, tangy green mangoes.
Key Features of Dry Mango Powder (Amchur Powder)
- Color: Light brown to beige.
- Aroma: Mildly fruity with a fresh, tangy scent.
- Flavor: Tangy, sour, and slightly fruity, with the distinctive taste of green mangoes.
- Texture: Fine powder that blends easily into dishes.
- Purity: 100% natural green mangoes, with no artificial additives, preservatives, or fillers.
Processing & Quality
The unripe mangoes are harvested, peeled, sliced, and sun-dried. The dried mango slices are then ground into a fine powder. The process is carefully controlled to retain the natural flavor and nutrients of the mangoes. The powder undergoes quality checks to ensure purity and consistency.
Health Benefits
- Rich in Antioxidants: Amchur contains antioxidants that help protect the body from free radical damage.
- Digestive Aid: Known to improve digestion and stimulate appetite.
- High in Vitamin C: Helps boost immunity and improve skin health.
Applications
- Culinary Use: Dry Mango Powder is used to impart a sour flavor to curries, chutneys, pickles, and snacks. It is a common ingredient in Indian spice mixes such as chaat masala and is also used in marinades, stir-fries, soups, and salads.
- Seasoning: Adds a tangy twist to snacks, roasted nuts, and grilled meats.
- Beverages: Occasionally used in drinks to add a hint of tartness and enhance flavor.
Origin Statement
This Dry Mango Powder is sourced from premium green mangoes grown in the rich agricultural regions of Uttar Pradesh and Andhra Pradesh, where traditional farming methods are used to cultivate mangoes with high acidity and flavor.
Culinary Tip
To balance the sourness, add a pinch of dry mango powder to your dishes just before finishing, or use it as a dry seasoning to liven up grilled vegetables, meats, or salads.