Garlic Powder
Garlic Powder is made by finely grinding dehydrated garlic bulbs (Allium sativum), resulting in a versatile seasoning that is widely used in cooking.
Known for its robust, pungent flavor, garlic powder delivers the distinctive taste of fresh garlic in a more convenient, longer-lasting form.It is a key ingredient in various cuisines, including Indian, Chinese, Mediterranean, and American dishes.
Known for its robust, pungent flavor, garlic powder delivers the distinctive taste of fresh garlic in a more convenient, longer-lasting form.It is a key ingredient in various cuisines, including Indian, Chinese, Mediterranean, and American dishes.
Source of Garlic Powder
Our Garlic Powder is sourced from premium garlic-growing regions, primarily Madhya Pradesh and Gujarat, known for producing
garlic with a strong flavor and high allicin content.
garlic with a strong flavor and high allicin content.
Key Features of Garlic Powder
- Color: Light off-white to pale yellow.
- Aroma: Strong and pungent, typical of garlic.
- Flavor: Intense, savory, and slightly sweet with a characteristic garlic kick.
- Texture: Fine, uniform powder that easily dissolves or mixes into dishes.
- Purity: 100% pure garlic, with no artificial additives, preservatives, or fillers.
Processing & Quality
Garlic cloves are handpicked, peeled, dehydrated at low temperatures, and ground into a fine powder. The dehydration process preserves the natural flavor and nutrients while extending shelf life. Each batch undergoes strict quality control measures to ensure cleanliness, consistent granulation, and the absence of moisture.
Health Benefits
- Rich in Antioxidants: Garlic contains allicin, a powerful antioxidant known for its immune-boosting properties.
- Heart Health: Regular consumption of garlic has been associated with lower cholesterol levels and improved heart health.
- Anti-inflammatory and Antimicrobial Properties: Garlic powder is known for its natural ability to combat infections and reduce inflammation.
Applications
- Culinary Use: Garlic powder is widely used in sauces, soups, gravies, marinades, rubs, and spice blends. It provides the convenience of garlic flavor without the need for peeling and chopping fresh garlic.
- Seasoning: Ideal for sprinkling on meats, vegetables, snacks like popcorn, and roasted nuts for an extra punch of flavor.
- Spice Blends: Essential ingredient in spice mixes such as Italian seasoning, BBQ rubs, and curry powders.
Origin Statement
This Garlic Powder is made from premium garlic grown in the fertile soils of Madhya Pradesh and Gujarat, where the climate and soil conditions produce garlic with rich flavor and high nutrient content.
Culinary Tip
A small amount of garlic powder can go a long way. For a more intense flavor, sprinkle garlic powder on dishes after cooking, or use it in combination with other spices for a savory, aromatic seasoning.